It's Tuesday, so that's when I get my international thug thizzle on. Technically, this is Hawaiian. But, I've never heard of it before.
I learned about this wonderful thing while watching Best Thing I Ever Ate. The Chairman of Iron Chef America, Mark Dacascos, was talking about the best thing he ever had on a road trip. This recipe comes from the actual location: Leonard's Bakery in Hawaii.
|these are basically donuts. delicious, coconutty donuts.|
I'm also gonna try to bake the rest of the batch because I'm a rebel, Dottie. But these are super easy to make either way.
|i'm all up inside ya...much like jazz|
Tomorrow, I'm doing something colorful that could also be considered a food memory. Also, I'm so stupid excited about what I'm doing for Halloween.
Here are some hints:
1. It's a horror movie marathon menu.
2. There will be cake.
3. The movies involve creatures of the night.