Speaking of recovering, I was fiending for some vegan menudo on Sunday. I couldn't make it to Green because I lacked any energy to drive anywhere. I ended up eating beanie weenies. Not nearly as fulfilling.
So I spent this afternoon making menudo. I'm about 95% happy with the recipe. I need to fine tune it before I post it anywhere. I don't know how much salt I put in it at all. Plus canned hominy is not of the greatness.
Here it is, sans cilantro because I forgot to get some at the store. It's a little nekkid, but it was pretty damn good. Not too spicy, but it had that nice back of the throat kick
3 comments:
Vegan menudo. Holy crap, I'd never thought I see the day.
Please post the recipe ASAP.
vegan menudo - you must post this.
VERY thankfully I never had this prevegan. Though I doubt I would have.
next thing you know, there will be vegan scrapple.
Vegan menudo? You're crazy. But I'd love to see the recipe once you perfect it. I was actually in an authentic taqueria this morning and they were serving up huge bowls of the stuff. I hate to think of what's actually in it.
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