VeganMoFo: Fin

So long! Farewell! If I knew how to spell the word, I'd type it right here! Good niiiiight. Good niiiiight. Gooooood niiiiiiight.

It has been so freaking awesome seeing vegans blog on the regular. I have laughed. I have cried. Not really. But the laughing was fun. I've definitely been in awe. It feels a little like what I'd imagine the last day of summer camp felt like. KIT! Stay cool! BFF!

I made dirt cake today. Actually, it wasn't so much "dirt cake" as it was "I spent 5 hours in Midas and didn't have time to go to Whole Foods for ingredients and I had to use up some super ripe bananas" cake.

Aren't the gummi worms cute? And they aren't even sour. After making this, I decided I wasn't going to use the Banyan Foods (based out of H Town) silken tofu for sweets anymore. It has an off taste. Almost bitter.

And I also lucked out as I waited for my car because I discovered a crazy recipe whilst thumbing through GQ Magazine. Mac N Cheeze soup! I veganized it, but I'll get the recipe posted soon.

Well, just wanted to say that it's been fun getting to know so many of you over this past month. I hope to still read stuff from y'all. I'm not gonna lie. I'm probably taking a sabbatical from cooked foods. I may even do the master cleanser because my stomach needs a break. For VeganMoFo, Martin OUT!

And...one more thing...HAPPY HALLOWEEN, Y'ALL! Stay safe. Don't eat any unwrapped candy, human or otherwise!