For today's breakfast, I decided to head down south to Mexico and make chilaquiles. Chilaquiles are amazing. They are basically tortilla strips or chips cooked in salsa and topped with awesome things. Super savory dish and fantabulous!
I don't consider myself a food snob in the least, but I'll be damned if anybody is putting tofu in my chilaquiles! As far as I'm concerned, adding tofu (or eggs) just makes the dish migas. Migas are good and all, but there is something absolutely sensational about eating tortilla chips for breakfast! Woo!
|chilaquiles w/ refried black beans, avocado, and sour cream|
My favorite part about breakfast week is that I realize how much other cultures just eat whatever they eat for lunch. Americans are very weird in how much we have ideas of what constitutes breakfasts. I think of more sweet things than savory, so I like trying more savory things as my first meal of the day.
Tomorrow, I'll be doing that Caribbean post I talked about. I also plan to catch up on blogs and comments. What I've learned about this MoFo is that it's way harder to keep up when you work and go to school. However, I am determined to make 31 posts, even if I have to post three times a day.