As promised in yesterday's party post, I have a fabulous recipe for jello shots. These are pretty damn tasty and effective. I was shocked how fast these went down. For this recipe, I opted for boxed vegan gelatin which is readily available to me. If you don't have access to that, stay tuned because I've been working on a recipe that involves agar. Here we go...
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| another pic taken by Gina. must remember to photograph everything before the party. haha. |
Banana Split Gel Shots
(makes about 20)
Marashino cherries w/ stems
3 ounce box vegan cherry jel dessert (like Gefen)
1 cup water
½ cup chocolate whipped flavored vodka
½ cup banana liqueur
vegan whipped cream (store bought or homemade)
sprinkles
Take 20 souffle cups and place one cherry in each one. In a small saucepan, bring water to a boil. Add alcohol and let come to a simmer. Remove from heat into a glass measuring cup, and add the vegan gelatin. Stir until thoroughly combined. Pour into the souffle cups and let chill until set.
Right before serving, pipe on a small dollop of whipped cream and add sprinkles. Enjoy responsibly!
All right y'all. For the remainder of MoFo, I'm challenging myself to post multiple times a day because I missed last week. Party on!
3 comments:
i have not gotten into vegan jello after being a sickly kid who was given hospital jello one to many times. with that being said i could totally dig on your banana shots and would enjoy them!
These look so fun to make! Now I'm going to have to go out and see if I can find vegan gelatin!
YUMMERZ. FYI, evolutionofjill, you can often find vegan gelatin desserts in South Asian or Middle Eastern grocery stores.
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