Mo Betta Vegan

Mo Betta Vegan: Texan. Vegan. Lover of Food.

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Recipes

Appetizers and Snacks
30 Second Salsa
Deviled Tofu
Deviled Tofu with Dill Sour Cream and Seaweed Caviar
Quinoa Caviar


Breads
Boozy Apple Pecan Cinnamon Rolls
Cheddar Scallion Biscuits


Breakfasts
Boozy Apple Pecan Cinnamon Rolls
Cheddar Scallion Biscuits
Country Gravy
Everyday Pancakes
Maple Simple Syrup
Sloppy Breakfast Sandwich
Spicy Tempeh Sausage
White Bean Sausage


Desserts
Capirotada (Mexican Bread Pudding)
Cheater Sopapillas
Ginger Balls
Oreo Truffles
Pumpkin Cheesecake Bites


Drinks
Cilantro Mojito
Fish Tank Jello Shot
Kaylee's Strawberry Colada
Peach Melba Smoothie
Pear-Parsley Green Smoothie
Spiced Caucasian


Gravies and Sauces
Chipotle Chile Limon Mayo
Country Gravy


Main Dishes
Chickpea Croquettes
Eggplant Milanesa Torta
Haluski
Pizza Casserole
Stoemp with Chipolata Seitan Sausage
Texas Chili
Texas Kolaches
Vegan Shrimp Boil


Meat Substitutes
Chickpea Croquettes
Chipolata Seitan Sausage
Spicy Tempeh Sausage


Salads
Hero of Canton's Half Baked Tater Salad
Pea Salad
Pesto Pasta Salad
Southwestern Cobb Salad


Sides
Mrs. C's Cabbage
Rice with Peas and Carrots
Stoemp


Spices
Ancho Chile Paste
Garlic Pepper
Nutty Parm


Soups
Jim's Canadian Cheeze Soup
Menudo
Sopa de Repollo
Tofu "Fried Rice" Noodle Soup
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About Me

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Monique a.k.a. Mo
Coachella, CA
Vegan. Nerd. Awesome. Moody. Displaced Texan. Lover of cheesy television and bad horror. Obsessed with alphabetizing things, though not this blurb apparently!
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