Tuesday, December 20, 2011

A Festivus Miracle!

On Saturday, Era and I threw our first official Festivus since moving to California.  I was slightly worried because the two other parties we attempted, resulted in practically nobody showing up.  This party, however, was epic.  Dancing!  Drinking!  Food!  Fun!  So, I'd like to share with you how I did it.

homemade garland.  everything was from the dollar store.
Planning.  This is the key to any successful party.  I plotted out the menu.  I drew sketches so I knew where I wanted food to go.  I also decided what food would go in a certain dish.  You don't have to be as crazy as me, though.

dance floor before people arrived.
Know your guests' drinking habits.  Back home, my friends were all about liquor and Era's friends were about beer.  We make sure to have plenty of both on hand.  However, always go light on the beer because people WILL show up with beer.  Save yourself some money.  We started out with maybe 20 beers, and I don't even know how many bottles I recycled.  Also, treat your designated drivers and non-drinkers with respect.  Make sure to have plenty of juice and water.  This year, thanks to the PPK, I had a cider station.  It was a huge success!

i only bought three new liquors for this party.
cider station: pear cider, nutmeg, cinnamon, cardamom, and crystallized ginger.
Every room or area serves a different purpose.  The formal living room was the dance floor.  Dining room had most of the food.  Kitchen had the cider station, hot food, chips, and salsa.  Living room had pretzels, nuts, chocolates, and holiday movies.  Back yard was the smoking section.

world's simplest centerpiece.  cost 2 dollars to make.
fireplace decorated.  a friend brought me the poinsettias.  very thoughtful!
Have a menu that kills.  I made the appetizers center around cheese and crackers.  We were in mixed company, but everything was vegan except a small tray of dairy cheese, some eggnog, and Era brought some chocolates (there were also vegan versions of all of these).  I made the almond feta from Vegetarian Times.  I also set out Wayfare's hickory cheddar spread.  I also had a tray of pickles, grapes, olives, nuts, and apricots.  Plus, I made some olive salad, salsas, and a spread of Indian food.  Desserts were rice krispie treats, peanut butter fudge, gingerbread cupcakes from VCTOTW, and chocolate chip chai shortbread from VCIYCJ.

gingerbread cupcakes w/ lemon buttercream and crystallized ginger
almond feta
Have fun.  This is the most important thing.  Dance.  Drink.  Relax.  Talk to guests.  The best time is when you go from host to partygoer.

dancing machines
more dancing partygoers
Make sure to get a pole.  Trust me when I say that Home Depot is your best friend.  Do not pay $30 online for a Festivus pole when you can buy something similar for less than $10.

tabletop pole
I should be blogging again for Christmas, so see you soon!  Have a festive holiday season!


vijita said...

This is amaaazing. I'm coming next year, kay?

sgcorrie said...

Oh man, what an awesome party!!

Monique a.k.a. Mo said...

Gabrielle-Yes! Open invitation for realsies.

foodfeud said...

This sounds like so uch fun! Cider station rules, and I love the idea of pickles and olives out with apricots and chutneys. Tasty stuff.
No one ever comes to my parties either but then again I don't have a cider station!

M.L. said...

Sounds brilliant — great spread! I'll really have to get into the Festivus spirit in future.

Sally Kitten said...

This looks amazing! I want to ome to a party at your place. Tell me more about the cider station...