Saturday, December 31, 2011

Have a Safe and Happy New Year

I just wanted to wish everybody a spectacular New Year's Eve.  2012 is going to bring a whole lotta awesomeness on this blog.  I basically have all of January to catch up in the blogging world.  I have a few reviews and some giveaways planned.  Plus, more recipes.  So excited.

And I feel like I'm obligated to show what we had for Christmas, because I totally forgot to.  We basically spent the past week lounging around and eating way too many tamales.  For brunch we had sweet potato-pumpkin cinnamon rolls w/ maple cream cheese glaze, Spanish omelet from VWAV w/ romesco sauce, and sauteed spinach and chorizo (adapted from Vegan Brunch w/ Viva Vegan chorizo).

sweet potato-pumpkin cinnamon rolls
sauteed spinach w/ chorizo and lemons from our tree
spanish omelet and romesco sauce (in background)
spread of Viva Vegan awesomeness
Overall, this year has been incredibly pleasant for me.  I read a lot.  I wrote a lot.  I took a chance on something and almost succeeded, but the real win is that I didn't give up.  Vida Vegan Con was everything I dreamed it would be.  I went back to school (and straight owned my classes).  I learned a lot and struggled a bit.  Next year is gonna be even more epic.  I can feel it.

Wishing y'all a truly happy and safe night!  Have fun!  Stay safe.  See you on the other side of 2012.

4 comments:

ahimsablog said...

All that food looks so delicious! Happy New Year!

Jenn said...

Happy New Year! Those cinnamon rolls look fantastic!

omgoshimvegan said...

hose cinnamon rolls look out of this world! YUM.

Sally Kitten said...

That spanish omelette looks just spectacular!