And I feel like I'm obligated to show what we had for Christmas, because I totally forgot to. We basically spent the past week lounging around and eating way too many tamales. For brunch we had sweet potato-pumpkin cinnamon rolls w/ maple cream cheese glaze, Spanish omelet from VWAV w/ romesco sauce, and sauteed spinach and chorizo (adapted from Vegan Brunch w/ Viva Vegan chorizo).
|sweet potato-pumpkin cinnamon rolls|
|sauteed spinach w/ chorizo and lemons from our tree|
|spanish omelet and romesco sauce (in background)|
|spread of Viva Vegan awesomeness|
Wishing y'all a truly happy and safe night! Have fun! Stay safe. See you on the other side of 2012.