Tuesday, April 28, 2009

Brinner's a Winner

As Scrubs comes to an end, I find myself obsessed with the idea of brinner. For those of you unfamiliar with it, brinner is breakfast at dinner time. Turk once asked Carla to make it for their anniversary.
Because I like to walk on the wild side, I made this really delicious sweet potato hash and the pancakes from Joy of Vegan Baking. So good. The hash had white sweet potato, red pepper, onion and Vegan Dad's corned beef. So flippin good. I added some cinnamon to the pancakes and it was on! They were so fluffy and buttery. Me likey!

And, of course, it's just not brinner without a tasty bev-er-rahg. So I had some Kahlua and rice milk. Mmmm.
Lucky for me, there were leftovers this morning so I could take pictures! And...and...I made Torque's fried egg thingy, which can be found in this PPK thread. I used 1/4 cup tapioca starch, a little less than 1/4 cup water, and added black pepper on top with the other spices. Definitely a great way to start the day...or night!

7 comments:

Sarah said...

woo, brinner and scrubs!

Chelsea said...

I love love love Scrubs! Your brinner looks tasty :)

Mandee said...

I'm sad that Scrubs is coming to an end as well, but we will always have brinner!

Those pancakes look amazingly fluffy!

aTxVegn said...

Dinner would be the ONLY time I eat breakfast since I am strictly a black coffee only for breakfast person. I would definitely eat those 'cakes and hash for dinner.

veganverve said...

I think breakfast for dinner is the best dinner hands down. I probably have it once a week or so, great stuff!

Melisser; the Urban Housewife said...

Brinner! ha. I am all about breakfast for dinner.

baliwhat said...

Good stuff! I'm in love with Torque's fried egg creation. May have to have that for my brinner :)