It's basically a white russian made with espresso vodka, nog, and kahlua. Last year, I got my family and my sister's coworker hooked on the stuff. It's like liquid crack. Hopefully, I can find some nog before Thanksgiving.
Anyway. Today, I woke up with a burning desire for breakfast pizza! I remember eating this stuff as a kid every once in a while. It was my favorite. I only knew two things this morning: there was no way in hell tomato sauce would touch the thing, and I wanted a biscuit crust.
What I basically did was take this biscuit recipe and press it into the bottom of my dish. I baked it initially for 8-10 minutes at 375 degrees. Then I layered one thinly sliced russet potato (boiled slightly after slicing and seasoned with salt and pepper), 1/4 cup bacn bits, tofu scramble (with shallots, kale and red bell pepper), and spicy tempeh sausage queso (a recipe I'm working on). Then I heated it for about 20 minutes. It was super good. When I was taking the photo, a bee was trying to attack me. Good times. The pizza was greeeeeeat, though.
Tomorrow I'm going to see if I can make some eggnog ice cream, dammit! I'll try to post the results soonish. Have a good Saturday.